Aug 19, 1503
A: Bravo! This is the very product that awarded Dr. Shun Lu the title “Scientist of the World”! It is solidified water, convenient to carry and easy to use. It is also a backpacker’s or traveler’s greatest companion. The abundant minerals within the product can solve any mineral deficiency in very rural areas!
Q: Wouldn’t this bread be extremely heavy due to the high proportion of water?
A: No, of course not! Here, try holding it.
Q: Why is it so light?
A: Let me ask you. What are water particles a combination of?
Q: Hydrogen and oxygen?
A: Bravo! Naturally, hydrogen and oxygen are virtually weightless, right? Technique-wise...hmmm, that I can’t reveal due to business confidentiality. Ultimately, we’ve used a very special development technique that enables the hydrogen and oxygen particles to combine and form water. The result is a lightweight bread that will not serve as excess baggage. Since it’s not liquid water, it won’t freeze so if you’re planning on backpacking in Antarctica, you can still bring Water Bread!
Q: What a great invention!